Gingerbread Cream Cheese Swirls

Gingerbread Cream Cheese Swirls - A Delicious Holiday Treat!
Looking for a festive and delicious holiday treat? Look no further than these Gingerbread Cream Cheese Swirls! This delectable dessert combines the warm, spicy flavors of gingerbread with the creamy richness of cream cheese for a dessert that's sure to please.

To make these Gingerbread Cream Cheese Swirls, you'll need the following ingredients:

- 1 package of refrigerated crescent roll dough
- 4 oz. of cream cheese, softened
- 1/4 cup of brown sugar
- 1 tsp. of ground ginger
- 1 tsp. of ground cinnamon
- 1/4 tsp. of ground cloves
- 1/4 tsp. of nutmeg
- 1/4 cup of powdered sugar
- 1 tbsp. of milk

To begin, preheat your oven to 375 degrees F. Unroll the crescent roll dough and separate it into triangles. In a small bowl, mix together the cream cheese, brown sugar, ginger, cinnamon, cloves, and nutmeg until well combined.
Spread a thin layer of the cream cheese mixture onto each triangle of dough, leaving a small border around the edges. Roll up each triangle from the wide end to the point, tucking in the edges as you go.
Place the rolls onto a baking sheet lined with parchment paper, and bake for 12-15 minutes, or until golden brown. While the rolls are baking, whisk together the powdered sugar and milk to make a glaze.
Once the rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the top of the rolls, and serve warm.
These Gingerbread Cream Cheese Swirls are the perfect holiday treat, with their warm, spicy flavors and creamy, rich filling. They're easy to make and sure to impress your guests, so give them a try this holiday season!
Type: Dessert, Pastry

Ingredients:

- Crescent roll dough
- Cream cheese
- Brown sugar

Cooking tips:

- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Be careful not to overfill the crescent roll dough, or the filling may leak out during baking.
- Serve these rolls warm for the best flavor and texture.
Appearance:
These Gingerbread Cream Cheese Swirls are golden brown and swirled with a creamy, rich filling. The glaze adds a sweet, glossy finish to the rolls.
Taste:
The warm, spicy flavors of gingerbread are perfectly complemented by the creamy, rich filling of cream cheese. The glaze adds a sweet finish to the rolls, making them a delicious and satisfying holiday treat.