Gingerbread Cranberry Pecan Bars

Gingerbread Cranberry Pecan Bars - A Delicious Holiday Treat!
Looking for a festive and flavorful dessert to serve at your next holiday gathering? Look no further than these delicious Gingerbread Cranberry Pecan Bars! This delectable treat combines the warm, spicy flavors of gingerbread with the tart sweetness of cranberries and the rich nuttiness of pecans, creating a dessert that's sure to please even the most discerning palate.
To make these bars, you'll need a few key ingredients, including flour, brown sugar, molasses, ginger, cinnamon, cloves, cranberries, and pecans. Begin by preheating your oven to 350 degrees F and lining a 9x13 inch baking dish with parchment paper. In a large bowl, whisk together the flour, brown sugar, molasses, ginger, cinnamon, and cloves until well combined. Stir in the cranberries and pecans, then pour the mixture into the prepared baking dish.
Bake the bars for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely before slicing and serving. The finished bars should be moist and chewy, with a rich, spicy flavor that's perfectly balanced by the tartness of the cranberries and the nuttiness of the pecans.
These Gingerbread Cranberry Pecan Bars are the perfect dessert for any holiday gathering, and they're sure to be a hit with your family and friends. So why wait? Whip up a batch today and enjoy the delicious taste of the holidays in every bite!
Type: Dessert Bars

Ingredients:

- Flour
- Brown sugar
- Molasses
- Ginger
- Cinnamon
- Cloves
- Cranberries
- Pecans

Cooking Tips:

- Use parchment paper to line the baking dish for easy removal and clean-up.
- Allow the bars to cool completely before slicing to ensure they hold their shape.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.