Gingerbread Cookie Delights

Gingerbread Cookie Delights are a delicious and festive treat that are perfect for the holiday season. These cookies are made with a combination of warm spices, molasses, and brown sugar, which give them a rich and flavorful taste. In this recipe, we will show you how to make these delightful cookies step-by-step.

Ingredients:

- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, beat the butter and brown sugar together until light and fluffy. Add the molasses, egg, and vanilla extract, and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes, or until the edges are lightly browned and the cookies are set.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These Gingerbread Cookie Delights are the perfect combination of sweet and spicy, with a soft and chewy texture that will leave you wanting more. They are perfect for sharing with friends and family during the holiday season, and are sure to become a new favorite in your household.
Type: Dessert, Cookies

Main Ingredients:

- Flour
- Molasses
- Brown Sugar