Gingerbread Coconut Macaroons

Gingerbread Coconut Macaroons - A Delicious Holiday Treat!
Looking for a festive and delicious treat to serve during the holidays? Look no further than these Gingerbread Coconut Macaroons! These sweet and chewy cookies are packed with warm gingerbread spices and coconut flavor, making them the perfect addition to any holiday dessert table.

To make these Gingerbread Coconut Macaroons, you will need the following ingredients:

- 2 cups shredded coconut
- 1/2 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup molasses
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- Pinch of salt

To begin, preheat your oven to 350 degrees F and line a baking sheet with parchment paper. In a large mixing bowl, combine the shredded coconut, almond flour, maple syrup, molasses, vanilla extract, ginger, cinnamon, nutmeg, cloves, and salt. Mix well until all ingredients are fully combined.
Using a cookie scoop or spoon, form the mixture into small balls and place them onto the prepared baking sheet. Bake for 12-15 minutes, or until the macaroons are golden brown and set.
Once the macaroons are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
These Gingerbread Coconut Macaroons are the perfect holiday treat, with their warm and spicy gingerbread flavor and chewy coconut texture. They are also gluten-free and vegan, making them a great option for those with dietary restrictions.
Type of dish: Dessert, Snack
Main ingredients: Coconut, Almond Flour, Maple Syrup