Gingerbread Caramel Swirls

Gingerbread Caramel Swirls - A Delicious Holiday Treat
Gingerbread Caramel Swirls are a perfect holiday treat that will leave your taste buds craving for more. These delectable swirls are a combination of gingerbread and caramel, making them a perfect blend of sweet and spicy flavors. This dish is a perfect dessert for any holiday gathering or party.
Ingredients (serves 6):

For the Gingerbread Dough:

- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg

For the Caramel Filling:

- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 tsp salt

Cooking Tips:

- Make sure to use softened butter for the gingerbread dough to ensure a smooth and even texture.
- Use a candy thermometer to ensure that the caramel reaches the right temperature.
- Let the caramel cool for a few minutes before spreading it on the gingerbread dough to prevent it from melting.

Cooking Process:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
3. In a large bowl, beat the butter and brown sugar until light and fluffy. Add the molasses and egg and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. On a lightly floured surface, roll out the gingerbread dough into a rectangle.
6. In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves.
7. Increase the heat to high and cook, without stirring, until the mixture turns a deep amber color.
8. Remove the pan from the heat and carefully whisk in the heavy cream, butter, and salt until smooth.
9. Spread the caramel over the gingerbread dough, leaving a 1/2-inch border around the edges.
10. Roll up the dough tightly, starting from the long side. Pinch the edges to seal.
11. Cut the roll into 1-inch slices and place them on the prepared baking sheet.
12. Bake for 12-15 minutes, or until the edges are lightly golden.
13. Let the swirls cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Gingerbread Caramel Swirls are a beautiful combination of golden brown gingerbread dough and rich caramel filling. The swirls are soft and chewy, with a perfect balance of sweet and spicy flavors. The aroma of gingerbread and caramel will fill your kitchen, making it a perfect holiday treat.
Type of Dish: Dessert
Main Ingredients: Gingerbread Dough, Caramel Filling, Heavy Cream