Gingerbread Caramel Apple Bars

Gingerbread Caramel Apple Bars - A Delicious Dessert Treat
Looking for a delicious dessert that combines the flavors of gingerbread, caramel, and apple? Look no further than these Gingerbread Caramel Apple Bars! This dessert is perfect for any occasion, from holiday parties to family gatherings.
Ingredients (serves 12):

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 teaspoon salt

For the filling:

- 2 cups peeled and diced apples
- 1/2 cup caramel sauce
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg

For the topping:

- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped pecans

Cooking Tips:

- Make sure to use softened butter for the crust to ensure it mixes well with the other ingredients.
- Dice the apples into small pieces to ensure they cook evenly in the filling.
- Use a pastry cutter or your hands to mix the topping ingredients together until they form a crumbly texture.

Cooking Process:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the crust ingredients and mix until a dough forms. Press the dough into the bottom of the prepared baking dish.
3. In another mixing bowl, combine the filling ingredients and mix until the apples are coated. Pour the filling over the crust.
4. In a third mixing bowl, combine the topping ingredients and mix until crumbly. Sprinkle the topping over the filling.
5. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
6. Let the bars cool for 10-15 minutes before slicing and serving.
Appearance and Taste:
These Gingerbread Caramel Apple Bars are a beautiful golden brown color with a crumbly topping and a gooey caramel apple filling. The gingerbread crust adds a warm and spicy flavor that complements the sweetness of the caramel and apples. The bars are the perfect combination of crunchy, chewy, and gooey, making them a delicious dessert that everyone will love.
Type of Dish: Dessert Bars
3 Main Ingredients: Apples, Caramel Sauce, Gingerbread Crust