Gingerbread Brownie Bars
Gingerbread Brownie Bars - A Delicious Holiday Treat!
Looking for a festive and delicious dessert to serve at your next holiday gathering? Look no further than these Gingerbread Brownie Bars! This delectable treat combines the rich, chocolatey goodness of a brownie with the warm, spicy flavors of gingerbread for a dessert that's sure to please.
To make these Gingerbread Brownie Bars, you'll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup molasses
To begin, preheat your oven to 350 degrees F and line an 8x8 inch baking dish with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, cinnamon, ginger, and cloves.
In a separate large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add in the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract and molasses.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared baking dish and smooth out the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow the brownies to cool completely in the pan before slicing and serving.
These Gingerbread Brownie Bars are the perfect combination of rich, chocolatey brownie and warm, spicy gingerbread. They're a great dessert to serve at holiday gatherings or to enjoy as a special treat any time of year. So why not give them a try today?
Type: Dessert Bars
Ingredients:
- Flour
- Cocoa Powder
- Butter
Cooking Tips:
- Use parchment paper to line the baking dish for easy removal and clean-up.
- Allow the brownies to cool completely before slicing to ensure they hold their shape.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Appearance:
These Gingerbread Brownie Bars have a rich, dark brown color and a slightly crumbly texture. They're topped with a light dusting of powdered sugar for a festive touch.
Taste:
The combination of chocolatey brownie and warm, spicy gingerbread is simply irresistible. These bars are rich and indulgent, with just the right amount of sweetness and spice. They're the perfect dessert for any occasion!
