Gingerbread Bliss

Gingerbread Bliss is a delicious dessert that is perfect for the holiday season. This dessert is a combination of gingerbread and creamy frosting that will leave you feeling satisfied and happy. To make this dessert, you will need the following ingredients:

For the gingerbread:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup molasses
- 1/2 cup hot water

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
To make the gingerbread, preheat your oven to 350°F. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and molasses. Gradually stir in the dry ingredients, alternating with the hot water, until the batter is smooth.
Pour the batter into a greased 9-inch square baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the gingerbread cool completely before frosting.
To make the frosting, cream together the butter and powdered sugar until light and fluffy. Beat in the vanilla extract and milk until the frosting is smooth and creamy.
Once the gingerbread has cooled, spread the frosting evenly over the top. Cut the gingerbread into squares and serve.
Gingerbread Bliss is a delectable dessert that is perfect for any occasion. The gingerbread is moist and flavorful, with just the right amount of spice. The creamy frosting adds a sweet and tangy flavor that complements the gingerbread perfectly. This dessert is sure to be a hit with everyone who tries it.
Type: Dessert
Main ingredients: Gingerbread, Butter, Powdered sugar