Gingerbread Bars
Gingerbread Bars - A Delicious Holiday Treat
Gingerbread Bars are a classic holiday treat that everyone loves. These bars are soft, chewy, and full of warm spices that will make your taste buds dance. This recipe is easy to make and perfect for sharing with family and friends during the holiday season.
Ingredients (for 12 servings):
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 1/4 cup milk
Cooking Tips:
- Make sure to use unsalted butter to control the amount of salt in the recipe.
- Use room temperature ingredients for best results.
- Don't overmix the batter, as this can make the bars tough.
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
4. Beat in the molasses, egg, and milk until well combined.
5. Gradually stir in the dry ingredients until just combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bars to cool in the pan for 10 minutes before slicing and serving.
Appearance and Taste:
Gingerbread Bars are a beautiful golden brown color with a soft, chewy texture. The warm spices give them a rich, comforting flavor that is perfect for the holiday season. These bars are great on their own or topped with a dollop of whipped cream or a drizzle of caramel sauce.
Type of Dish: Dessert Bars
Main Ingredients: Flour, Brown Sugar, Molasses
In conclusion, Gingerbread Bars are a delicious and easy-to-make holiday treat that everyone will love. With warm spices and a soft, chewy texture, these bars are sure to become a new holiday favorite.
