Gingerbread and Pear Pie

Gingerbread and Pear Pie is a delicious dessert that combines the warm, spicy flavors of gingerbread with the sweet, juicy taste of pears. This dish is perfect for any occasion, whether it's a holiday gathering or a cozy night in.

To make this Gingerbread and Pear Pie, you will need the following ingredients:

- 1 pie crust
- 4 ripe pears, peeled and sliced
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Whipped cream (optional)

To begin, preheat your oven to 350°F. Roll out your pie crust and place it in a 9-inch pie dish. Arrange the sliced pears in the crust.
In a mixing bowl, combine the brown sugar, molasses, melted butter, eggs, ginger, cinnamon, nutmeg, and salt. Whisk until well combined. Pour the mixture over the pears in the pie crust.
Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for at least 10 minutes before slicing and serving. Top with whipped cream, if desired.
This Gingerbread and Pear Pie is a perfect combination of sweet and spicy flavors. The warm, comforting aroma of gingerbread fills your kitchen as it bakes, and the juicy pears add a burst of sweetness to every bite. The crust is flaky and buttery, and the filling is rich and flavorful.
This dish can be classified as a dessert pie and its main ingredients are pears, gingerbread, and molasses. To make this dish even more special, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!