Gingerbread Almond Joy Bites

Gingerbread Almond Joy Bites - A Delicious Holiday Treat!
Looking for a festive and delicious treat to serve at your holiday party? Look no further than these Gingerbread Almond Joy Bites! These bite-sized treats are packed with flavor and are sure to be a hit with your guests.

To make these Gingerbread Almond Joy Bites, you will need the following ingredients:

- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup unsweetened shredded coconut
- 1/4 cup molasses
- 1/4 cup coconut oil, melted
- 1 egg
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
- 1/4 cup sliced almonds

This recipe makes about 24 Gingerbread Almond Joy Bites.
To start, preheat your oven to 350 degrees F. In a large bowl, mix together the almond flour, coconut flour, shredded coconut, ginger, cinnamon, baking soda, and salt. In a separate bowl, whisk together the molasses, melted coconut oil, and egg. Add the wet ingredients to the dry ingredients and mix until well combined.
Using a cookie scoop or spoon, form the dough into small balls and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly browned. Remove from the oven and let cool for a few minutes.
While the Gingerbread Almond Joy Bites are cooling, melt the dark chocolate chips in a double boiler or in the microwave. Dip each bite into the melted chocolate and sprinkle with sliced almonds. Place the bites back on the parchment paper and let the chocolate harden.
These Gingerbread Almond Joy Bites are the perfect combination of sweet and spicy, with a rich chocolate coating and a crunchy almond topping. They are sure to be a hit with anyone who loves gingerbread and chocolate!
Type: Dessert, Snack

Ingredients:

- Almond flour
- Coconut flour
- Unsweetened shredded coconut
- Molasses
- Coconut oil
- Egg
- Ground ginger
- Ground cinnamon
- Baking soda
- Salt
- Dark chocolate chips
- Sliced almonds