Gingerbread

Gingerbread is a classic dessert that is perfect for the holiday season. This delicious treat is made with a combination of warm spices and molasses, giving it a rich and flavorful taste. If you're looking for a recipe that will impress your guests, look no further than this gingerbread recipe.

Ingredients:

- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup hot water

Serving: 8-10

Cooking Tips:

- Make sure your butter is softened before mixing it with the sugar and molasses.
- Sift your dry ingredients together to ensure they are evenly distributed.
- Use hot water to help dissolve the molasses and create a smooth batter.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the molasses and egg, and mix until well combined.
4. In a separate bowl, sift together the flour, baking soda, cinnamon, ginger, cloves, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the hot water, until everything is well combined.
6. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the gingerbread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
This gingerbread is a beautiful dark brown color with a moist and tender crumb. The warm spices give it a rich and complex flavor that is perfect for the holiday season. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert.
Type: Dessert
Main Ingredients: Butter, Molasses, Flour