Ginger Vanilla Creme Brulee
Ginger Vanilla Creme Brulee is a delectable dessert that combines the warmth of ginger with the sweetness of vanilla. This dish is perfect for those who love to indulge in rich and creamy desserts. To make this dish, you will need the following ingredients:
- 2 cups heavy cream
- 1/2 cup sugar" target="_blank" style="text-decoration: underline;">granulated sugar
- 1 vanilla bean, split and scraped
- 1 tablespoon fresh ginger, grated
- 6 egg yolks
- 1/4 cup sugar" target="_blank" style="text-decoration: underline;">granulated sugar (for caramelizing)
To start, preheat your oven to 325°F. In a medium saucepan, combine the heavy cream, 1/2 cup of sugar, vanilla bean, and grated ginger. Heat the mixture over medium heat until it comes to a simmer. Remove from heat and let it steep for 10 minutes.
In a separate bowl, whisk together the egg yolks until they are light and frothy. Slowly pour the cream mixture into the egg yolks, whisking constantly. Strain the mixture through a fine-mesh sieve to remove any lumps.
Divide the mixture evenly among six ramekins. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you are ready to serve, sprinkle 1 tablespoon of sugar" target="_blank" style="text-decoration: underline;">granulated sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it is golden brown and bubbly.
The Ginger Vanilla Creme Brulee is a rich and creamy dessert that is sure to impress your guests. The combination of ginger and vanilla creates a warm and comforting flavor that is perfect for fall and winter. The caramelized sugar on top adds a satisfying crunch to each bite. This dish is best served chilled and pairs well with a cup of coffee or tea.
Type: Dessert
Ingredients: Heavy cream, sugar, vanilla bean, ginger, egg yolks, sugar" target="_blank" style="text-decoration: underline;">granulated sugar (for caramelizing)
