Ginger Spice Roulade

Ginger Spice Roulade: A Delicious Dessert with a Spicy Twist
Looking for a dessert that's both sweet and spicy? Look no further than the Ginger Spice Roulade! This delectable dessert is perfect for any occasion, from a family dinner to a holiday party. With its rich, spicy flavor and soft, fluffy texture, it's sure to be a hit with everyone who tries it.
Ingredients:

For the Roulade:

- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt

For the Filling:

- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground ginger

Instructions:

1. Preheat your oven to 350°F. Line a 10x15-inch jelly roll pan with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.
4. Gradually add the dry ingredients to the egg mixture, stirring until well combined.
5. Pour the batter into the prepared pan and spread it out evenly.
6. Bake for 12-15 minutes, or until the cake is golden brown and springs back when touched.
7. While the cake is baking, prepare the filling. In a large mixing bowl, beat the heavy cream, powdered sugar, vanilla extract, and ginger together until stiff peaks form.
8. When the cake is done, remove it from the oven and let it cool for a few minutes.
9. Lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
10. Carefully flip the cake onto the towel and peel off the parchment paper.
11. Spread the filling evenly over the cake, leaving a small border around the edges.
12. Starting at one end, roll the cake up tightly, using the towel to help you.
13. Place the rolled cake on a serving platter and chill in the refrigerator for at least 30 minutes.
14. When you're ready to serve, slice the roulade into rounds and garnish with a sprinkle of powdered sugar and a few fresh berries.
Appearance and Taste:
The Ginger Spice Roulade is a beautiful dessert that's sure to impress your guests. The cake is light and fluffy, with a golden brown color and a delicate crumb. The filling is rich and creamy, with a spicy kick from the ginger. When you take a bite, you'll be greeted with a burst of sweet and spicy flavors that will leave you wanting more.
Type of Dish: Dessert, Roulade
Main Ingredients: Eggs, Heavy Cream, Ginger