Ginger Soy Coleslaw with Crunchy Cashews

Ginger Soy Coleslaw with Crunchy Cashews is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of crunchy cashews, fresh vegetables, and a tangy ginger soy dressing. It is a great side dish for any meal or can be enjoyed as a light lunch.

Ingredients:

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 2 large carrots, grated
- 1/2 cup of cashews, chopped
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of grated ginger
- 1 tablespoon of sesame oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a mandoline or a sharp knife to thinly slice the cabbage.
- Grate the carrots using a box grater or a food processor.
- Toast the cashews in a dry pan over medium heat until golden brown.

Instructions:

1. In a large bowl, combine the green cabbage, red cabbage, and grated carrots.
2. In a small bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, sesame oil, salt, and pepper.
3. Pour the dressing over the vegetables and toss to combine.
4. Top the coleslaw with the chopped cashews.
5. Serve immediately or refrigerate until ready to serve.
Appearance and Taste:
Ginger Soy Coleslaw with Crunchy Cashews is a colorful and vibrant dish that is sure to impress. The combination of the fresh vegetables and the tangy dressing creates a delicious and refreshing taste. The crunchy cashews add a nice texture and nutty flavor to the dish. This dish is perfect for anyone who loves a healthy and flavorful meal.
Type of Dish: Side Dish/Salad

Main Ingredients:

- Cabbage
- Carrots
- Cashews