Ginger Soy Coleslaw

Ginger Soy Coleslaw is a delicious and healthy side dish that is perfect for any occasion. This dish is a perfect combination of crunchy cabbage, carrots, and bell peppers, tossed in a tangy ginger soy dressing. The dish is easy to make and can be served as a side dish or as a light meal.

Ingredients:

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 2 large carrots, peeled and grated
- 1 red bell pepper, thinly sliced
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 2 tablespoons of honey
- 1 tablespoon of grated ginger
- 1 tablespoon of sesame oil
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Sesame seeds for garnish

Instructions:

1. In a large bowl, combine the green cabbage, red cabbage, carrots, and red bell pepper.
2. In a separate bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, sesame oil, olive oil, salt, and pepper.
3. Pour the dressing over the vegetables and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, sprinkle sesame seeds over the top of the coleslaw.
This Ginger Soy Coleslaw is a perfect combination of sweet and tangy flavors. The ginger adds a nice kick to the dish, while the soy sauce and honey provide a perfect balance of sweetness. The vegetables are crunchy and refreshing, making this dish a perfect side dish for any meal.
Type: Side dish
Main ingredients: Cabbage, Carrots, Ginger