Ginger Sesame Hummus

Ginger Sesame Hummus Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than this Ginger Sesame Hummus recipe! This dish is perfect for any occasion, whether you're hosting a party or just looking for a healthy snack.

Ingredients (serves 4):

- 1 can of chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- 1 tablespoon of tahini
- 1 tablespoon of fresh ginger, grated
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1/4 cup of water
- Salt and pepper to taste
- Sesame seeds and chopped scallions for garnish

Cooking Tips:

- To make the hummus smoother, remove the skins from the chickpeas before blending.
- If you don't have fresh ginger, you can use ground ginger instead.
- Adjust the amount of honey and soy sauce to your taste.

Instructions:

1. In a food processor, combine the chickpeas, garlic, tahini, ginger, sesame oil, soy sauce, rice vinegar, honey, and water. Blend until smooth.
2. Season with salt and pepper to taste.
3. Transfer the hummus to a serving bowl and garnish with sesame seeds and chopped scallions.
Appearance and Taste:
This Ginger Sesame Hummus is a beautiful light brown color with specks of sesame seeds and scallions. The texture is smooth and creamy, and the taste is a perfect balance of savory and sweet. The ginger adds a subtle kick, while the sesame oil and soy sauce give it a rich umami flavor.
Type of Dish: Appetizer

Main Ingredients:

- Chickpeas
- Ginger
- Sesame oil
In conclusion, this Ginger Sesame Hummus recipe is a must-try for anyone looking for a healthy and delicious appetizer. With its smooth texture and rich flavor, it's sure to be a hit at your next party or gathering.