Ginger Sesame Brined Chicken Satay

Ginger Sesame Brined Chicken Satay is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, marinated in a ginger and sesame brine, and grilled to perfection. The dish is served with a peanut dipping sauce that adds a sweet and savory flavor to the dish.
To make this dish, you will need the following ingredients:

For the Brine:

- 4 cups water
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1/4 cup sesame oil
- 1/4 cup grated ginger
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes

For the Chicken:

- 1 pound boneless, skinless chicken breasts, cut into strips
- 8-10 wooden skewers, soaked in water for 30 minutes

For the Peanut Dipping Sauce:

- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
To make the brine, combine all of the ingredients in a large bowl and whisk until the sugar is dissolved. Add the chicken strips to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you are ready to cook the chicken, preheat your grill to medium-high heat. Thread the chicken strips onto the soaked skewers and grill for 3-4 minutes per side, or until cooked through.
To make the peanut dipping sauce, combine all of the ingredients in a small saucepan over medium heat. Whisk until the sugar is dissolved and the sauce is smooth. Remove from heat and let cool.
Ginger Sesame Brined Chicken Satay is a perfect appetizer or main dish for any occasion. The dish is bursting with flavor and the chicken is tender and juicy. The peanut dipping sauce adds a sweet and savory flavor that complements the dish perfectly. This dish is a must-try for anyone who loves Asian-inspired cuisine.
Type of dish: Appetizer/Main Dish
Main ingredients: Chicken, Ginger, Sesame