Ginger Pear Walnut Crumble Bars

Ginger Pear Walnut Crumble Bars - A Delicious Dessert Treat
Looking for a delicious dessert that's easy to make and packed with flavor? Look no further than these Ginger Pear Walnut Crumble Bars! This delectable treat is the perfect combination of sweet and spicy, with a crunchy crumble topping and a soft, fruity filling.
To make these bars, you'll need a few simple ingredients. For the crust and crumble topping, you'll need flour, oats, brown sugar, cinnamon, ginger, and butter. For the filling, you'll need pears, walnuts, sugar, and more ginger. The recipe makes 12 servings, so adjust accordingly if you need more or less.
To start, preheat your oven to 350 degrees F. In a large bowl, mix together the flour, oats, brown sugar, cinnamon, and ginger. Cut in the butter until the mixture is crumbly. Press half of the mixture into the bottom of a greased 9x13 inch baking dish.
In another bowl, mix together the pears, walnuts, sugar, and ginger. Spread the mixture evenly over the crust. Sprinkle the remaining crumble mixture over the top.
Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly. Let cool before cutting into bars.
These Ginger Pear Walnut Crumble Bars are the perfect dessert for any occasion. They're sweet, spicy, and crunchy, with a soft and fruity filling that's sure to satisfy your sweet tooth. Serve them warm with a scoop of vanilla ice cream for an extra special treat.
Type: Dessert Bars

Ingredients:

- Flour
- Oats
- Brown sugar
- Cinnamon
- Ginger
- Butter
- Pears
- Walnuts
- Sugar

Cooking Tips:

- Adjust the amount of ginger to your taste preference
- Serve warm with a scoop of vanilla ice cream for an extra special treat
- Store leftovers in an airtight container at room temperature for up to 3 days