Ginger Pear Upside-Down Cake

Ginger Pear Upside-Down Cake is a delicious dessert that combines the sweetness of pears with the spiciness of ginger. This cake is perfect for any occasion and is sure to impress your guests.

To make this Ginger Pear Upside-Down Cake, you will need the following ingredients per serving:

- 1 pear, peeled and sliced
- 1/4 cup brown sugar
- 1/4 tsp ground ginger
- 1/4 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1 egg
- 1/4 cup milk
- 1/4 tsp vanilla extract

To start, preheat your oven to 350°F. In a small bowl, mix together the brown sugar and ground ginger. Pour the melted butter into a 6-inch cake pan and sprinkle the brown sugar mixture over the butter. Arrange the sliced pears on top of the sugar mixture in a circular pattern.
In a separate bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the granulated sugar and egg until light and fluffy. Add the milk and vanilla extract to the egg mixture and mix well. Gradually add the flour mixture to the egg mixture and stir until just combined.
Pour the batter over the pears in the cake pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, remove it from the oven and let it cool for 5 minutes. Run a knife around the edge of the cake pan to loosen the cake, then place a plate over the top of the pan and invert the cake onto the plate.
The Ginger Pear Upside-Down Cake is a beautiful dessert with a golden brown top and a caramelized pear topping. The cake is moist and fluffy with a hint of ginger spice. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Ingredients: Pear, Ginger, Flour