Ginger Pear Crisp

Ginger Pear Crisp is a delicious dessert that combines the sweetness of pears with the warmth of ginger. This dish is perfect for any occasion and is sure to impress your guests. To make this dish, you will need the following ingredients:

For the filling:

- 6 cups of sliced pears
- 1/4 cup of brown sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of ground ginger
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt

For the topping:

- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
To start, preheat your oven to 375°F. In a large bowl, mix together the sliced pears, brown sugar, cornstarch, ginger, cinnamon, and salt. Pour the mixture into a 9x13 inch baking dish.
In another bowl, mix together the flour, rolled oats, brown sugar, ginger, cinnamon, and salt. Add the melted butter and mix until the mixture is crumbly. Sprinkle the topping over the pear mixture.
Bake the Ginger Pear Crisp for 40-45 minutes, or until the topping is golden brown and the pears are tender. Serve warm with a scoop of vanilla ice cream.
This Ginger Pear Crisp is a perfect combination of sweet and spicy flavors. The pears are soft and juicy, while the ginger adds a warm and comforting taste. The topping is crispy and buttery, making it the perfect complement to the soft pears. This dish is a great way to end any meal and is sure to be a crowd-pleaser.
Type: Dessert
Main ingredients: Pears, Ginger, Brown Sugar