Recipes PRO - Ginger Molasses Spiced Drops

Ginger Molasses Spiced Drops

Ginger Molasses Spiced Drops are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These soft and chewy cookies are packed with warm spices and rich molasses flavor, making them the perfect treat for any occasion.

To make these Ginger Molasses Spiced Drops, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/8 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup molasses
- 1 egg yolk

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the molasses and egg yolk, and mix until well combined. Gradually stir in the dry ingredients until a thick dough forms.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Ginger Molasses Spiced Drops are the perfect combination of sweet and spicy, with a soft and chewy texture that will leave you wanting more. They are perfect for any occasion, whether it's a holiday party or a simple afternoon snack.
Type: Dessert Cookies