Ginger Flan

Ginger Flan Recipe: A Delicious and Creamy Dessert
Looking for a dessert that's both creamy and spicy? Look no further than this Ginger Flan recipe! This dessert is perfect for those who love the taste of ginger and want to try something new. The Ginger Flan is a type of custard dessert that is made with eggs, milk, sugar, and ginger. It is a perfect dessert for any occasion, and it is easy to make.
Ingredients:

For the Flan:

- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/2 cup of fresh ginger, grated
- 4 eggs
- 1 teaspoon of vanilla extract

For the Caramel:

- 1/2 cup of sugar
- 1/4 cup of water

Instructions:

1. Preheat the oven to 350°F.
2. In a saucepan, combine the milk, heavy cream, sugar, and grated ginger. Heat the mixture over medium heat until it comes to a simmer. Remove from heat and let it cool for 10 minutes.
3. In a mixing bowl, whisk the eggs and vanilla extract together. Slowly pour the cooled milk mixture into the eggs, whisking constantly.
4. Strain the mixture through a fine-mesh sieve to remove any lumps or ginger pieces.
5. In a small saucepan, combine the sugar and water for the caramel. Heat the mixture over medium heat until it turns a deep amber color. Pour the caramel into a 9-inch baking dish, swirling to coat the bottom.
6. Pour the flan mixture into the baking dish over the caramel.
7. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the flan dish.
8. Bake for 45-50 minutes, or until the flan is set but still jiggles slightly in the center.
9. Remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours or overnight.
10. To serve, run a knife around the edges of the flan to loosen it from the dish. Invert the flan onto a serving plate, allowing the caramel to drizzle over the top.
Appearance and Taste:
The Ginger Flan is a creamy and smooth dessert with a beautiful caramelized top. The ginger adds a spicy kick to the sweet custard, making it a unique and flavorful dessert. The caramel adds a rich sweetness that complements the ginger perfectly. This dessert is perfect for any occasion and is sure to impress your guests.
Type of Dish: Custard Dessert
Main Ingredients: Eggs, Milk, Ginger

Cooking Tips:

- Be sure to strain the flan mixture to remove any lumps or ginger pieces.
- When making the caramel, be careful not to burn it. It should be a deep amber color, but not too dark.
- Let the flan cool to room temperature before refrigerating to prevent condensation from forming on the surface.