Ginger Custard with Candied Ginger
Ginger Custard with Candied Ginger is a delectable dessert that combines the warmth of ginger with the creaminess of custard. This dish is perfect for those who love the spicy and sweet flavors of ginger. To make this dish, you will need the following ingredients:
For the Custard:
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup fresh ginger, peeled and grated
- 6 egg yolks
- 1 teaspoon vanilla extract
For the Candied Ginger:
- 1 cup granulated sugar
- 1 cup water
- 1 cup fresh ginger, peeled and sliced
To start, preheat your oven to 325°F. In a medium saucepan, combine the heavy cream, sugar, and grated ginger. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
In a separate bowl, whisk together the egg yolks and vanilla extract. Slowly pour the hot cream mixture into the egg yolks, whisking constantly, until the mixture is smooth and well combined.
Strain the custard mixture through a fine-mesh sieve into a large measuring cup or bowl. Divide the custard evenly among six ramekins or custard cups.
Place the ramekins in a large baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins. Bake the custards for 30-35 minutes, or until they are set but still slightly jiggly in the center.
While the custards are baking, make the candied ginger. In a medium saucepan, combine the sugar and water and bring the mixture to a boil. Add the sliced ginger and reduce the heat to low. Simmer the ginger for 30-40 minutes, or until it is tender and translucent.
Remove the ginger from the syrup and let it cool on a wire rack. Once the ginger is cool, chop it into small pieces.
When the custards are done, remove them from the oven and let them cool to room temperature. Top each custard with a spoonful of candied ginger and serve.
This Ginger Custard with Candied Ginger is a perfect dessert for any occasion. The custard is rich and creamy, with a subtle hint of ginger that adds warmth and depth to the flavor. The candied ginger adds a sweet and spicy crunch that complements the custard perfectly. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Dessert
Main ingredients: Ginger, Heavy cream, Egg yolks
