Recipes PRO - Ginger Apple Pie

Ginger Apple Pie

Ginger Apple Pie is a delicious dessert that combines the sweet and tangy flavors of apples with the warm and spicy taste of ginger. This classic pie recipe is perfect for any occasion and is sure to impress your guests.

To make this Ginger Apple Pie, you will need the following ingredients:

- 6 cups of thinly sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter
- 1 tablespoon of lemon juice
- 1 double pie crust

To start, preheat your oven to 375°F. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, ginger, nutmeg, and salt. Add in the lemon juice and stir until the apples are coated.
Next, roll out one of the pie crusts and place it into a 9-inch pie dish. Pour the apple mixture into the crust and dot the top with small pieces of butter.
Roll out the second pie crust and place it on top of the apple mixture. Trim the edges of the crust and crimp them together with a fork. Cut a few slits in the top of the crust to allow steam to escape.
Bake the Ginger Apple Pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving.
This Ginger Apple Pie is the perfect combination of sweet and spicy flavors. The warm and comforting aroma of ginger and cinnamon will fill your kitchen as it bakes. The crust is flaky and buttery, while the filling is tender and juicy. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Type: Dessert Pie