Ginger-Snap Crust Eggnog Cheesecake

Ginger-Snap Crust Eggnog Cheesecake is a delectable dessert that combines the rich flavors of eggnog and cheesecake with the spicy kick of ginger snaps. This dessert is perfect for the holiday season and will surely impress your guests.
To make this Ginger-Snap Crust Eggnog Cheesecake, you will need the following ingredients:

For the crust:

- 2 cups of crushed ginger snaps
- 1/2 cup of melted butter
- 1/4 cup of sugar

For the filling:

- 3 packages of cream cheese, softened
- 1 cup of sugar
- 1 cup of eggnog
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of cinnamon
To start, preheat your oven to 350°F. In a mixing bowl, combine the crushed ginger snaps, melted butter, and sugar. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes and set aside to cool.
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggnog, eggs, vanilla extract, nutmeg, and cinnamon. Mix well until all ingredients are fully incorporated.
Pour the filling mixture over the cooled crust and smooth out the top. Bake the cheesecake for 45-50 minutes or until the center is set. Once done, remove from the oven and let it cool to room temperature. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
This Ginger-Snap Crust Eggnog Cheesecake is a perfect combination of creamy and spicy flavors. The crust adds a crunchy texture to the smooth and creamy filling. The eggnog and spices give the cheesecake a warm and cozy taste that is perfect for the holiday season.
Type: Dessert
Main Ingredients: Ginger snaps, eggnog, cream cheese
In conclusion, this Ginger-Snap Crust Eggnog Cheesecake is a must-try dessert for the holiday season. It is easy to make and will surely impress your guests with its delicious taste and beautiful appearance.