Ginger-Glazed Sweet Potato Tzimmes
Ginger-Glazed Sweet Potato Tzimmes: A Delicious and Nutritious Dish
Looking for a healthy and flavorful dish that will satisfy your taste buds? Try making Ginger-Glazed Sweet Potato Tzimmes! This dish is a perfect combination of sweet and savory flavors, and it's packed with nutrients that will keep you feeling full and energized.
Ingredients (serves 4):
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 medium carrots, peeled and sliced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup orange juice
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Cooking Tips:
- To save time, you can peel and cut the sweet potatoes and carrots the night before and store them in the refrigerator.
- Use fresh ginger for the best flavor. You can grate it using a microplane or a fine grater.
- If you prefer a sweeter dish, you can add more honey or brown sugar.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the sweet potatoes, carrots, and onion. Drizzle with olive oil and toss to coat.
3. In a small bowl, whisk together the honey, orange juice, ginger, cinnamon, nutmeg, salt, and pepper.
4. Pour the honey mixture over the vegetables and toss to coat.
5. Transfer the mixture to a baking dish and cover with foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the glaze is caramelized.
7. Serve hot and enjoy!
Appearance and Taste:
Ginger-Glazed Sweet Potato Tzimmes is a beautiful dish with vibrant colors and a shiny glaze. The sweet potatoes and carrots are tender and caramelized, and the glaze adds a sweet and tangy flavor with a hint of ginger and cinnamon. This dish is perfect for any occasion, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Type of Dish: Side Dish
Main Ingredients:
- Sweet potatoes
- Carrots
- Ginger
