Ghost Meringue Pops

Ghost Meringue Pops are a spooky and delicious treat that are perfect for Halloween parties or any ghostly occasion. These sweet and airy treats are made with just a few simple ingredients and are sure to impress your guests.

To make Ghost Meringue Pops, you will need the following ingredients:

- 4 egg whites
- 1 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla extract
- Black food coloring
- Lollipop sticks

To begin, preheat your oven to 200°F. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, beat the egg whites until they are frothy. Add the cream of tartar and continue to beat until soft peaks form. Gradually add the sugar, one tablespoon at a time, while continuing to beat the mixture. Once all of the sugar has been added, beat the mixture until stiff peaks form. Add the vanilla extract and mix until well combined.
Using a piping bag fitted with a large round tip, pipe the meringue mixture onto the prepared baking sheet in the shape of ghosts. Insert a lollipop stick into the bottom of each ghost.
Using a toothpick, add black food coloring to the meringue mixture to create eyes and a mouth for each ghost.
Bake the Ghost Meringue Pops in the preheated oven for 1-2 hours, or until they are dry and crisp on the outside. Allow the pops to cool completely before serving.
These Ghost Meringue Pops are a fun and festive treat that are sure to impress your guests. They are light and airy with a sweet vanilla flavor, and the black eyes and mouth add a spooky touch. Serve them at your next Halloween party or any ghostly occasion for a delicious and memorable treat.
Type: Dessert, Snack

Ingredients:

- Egg whites
- Granulated sugar
- Cream of tartar

Cooking tips:

- Make sure your mixing bowl and beaters are completely clean and free of any grease or residue before beating the egg whites.
- Gradually adding the sugar to the egg whites while beating will help to create a stable meringue mixture.
- Be sure to add the food coloring sparingly to avoid making the ghosts too dark.

Appearance:

- White, ghost-shaped meringue pops with black eyes and mouth
- Lollipop sticks inserted into the bottom of each ghost

Taste:

- Sweet and airy with a vanilla flavor
- Crisp on the outside and soft on the inside