Gheimeh Sibzamini

Gheimeh Sibzamini is a delicious and hearty Persian dish that is perfect for any occasion. This dish is made with tender beef, potatoes, and split peas, and is flavored with a blend of aromatic spices. If you're looking for a comforting and satisfying meal, then this is the perfect recipe for you!

To make Gheimeh Sibzamini, you will need the following ingredients:

- 1 pound beef stew meat, cut into small pieces
- 2 cups diced potatoes
- 1 cup yellow split peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- Salt and pepper, to taste
- 4 cups water
- 2 tablespoons vegetable oil

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion and garlic and sauté until softened. Add the tomato paste, turmeric, cinnamon, cumin, salt, and pepper, and stir to combine. Add the beef back to the pot, along with the potatoes, split peas, and water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender and the split peas are cooked through.
Once the Gheimeh Sibzamini is cooked, you can serve it hot with some fresh herbs and a side of rice. This dish is perfect for a cozy night in or for entertaining guests, and it's sure to be a crowd-pleaser!
In two words, this dish can be described as 'Hearty Comfort'. The three main ingredients of this dish are beef, potatoes, and split peas. To make this dish even more appetizing, you can garnish it with some fresh herbs, such as parsley or cilantro, and serve it with a side of fluffy rice. The appearance of this dish is warm and inviting, with a rich and flavorful sauce that is sure to make your mouth water. The taste of Gheimeh Sibzamini is savory and satisfying, with a perfect balance of spices and tender beef that will leave you feeling full and content.