Gheimeh Rizeh

Gheimeh Rizeh is a delicious and hearty Persian stew that is perfect for any occasion. This dish is made with tender lamb, split peas, and fragrant spices that create a rich and flavorful broth. If you're looking for a comforting and satisfying meal, then this recipe is perfect for you!

To make Gheimeh Rizeh, you will need the following ingredients:

- 1 pound lamb, cut into small pieces
- 1 cup split peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons tomato paste
- 4 cups water
- 2 tablespoons vegetable oil

To start, heat the vegetable oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the turmeric, cinnamon, cumin, salt, and black pepper and stir to combine. Add the tomato paste and cook for another minute.
Add the lamb back to the pot, along with the split peas and water. Bring the mixture to a boil, then reduce the heat and let simmer for 1-2 hours, or until the lamb is tender and the split peas are cooked through.
Serve the Gheimeh Rizeh hot, garnished with fresh herbs and a side of rice. This dish is perfect for a cozy night in or for entertaining guests.
In two words, Gheimeh Rizeh can be described as "Persian Stew". The three main ingredients are lamb, split peas, and fragrant spices. This dish is hearty, flavorful, and perfect for any occasion.