Gheimeh Nokhod

Gheimeh Nokhod is a delicious and hearty Persian stew that is perfect for any occasion. This dish is made with tender chunks of beef, yellow split peas, and a blend of aromatic spices that create a rich and flavorful broth. If you're looking for a comforting and satisfying meal, then this recipe is perfect for you!

To make Gheimeh Nokhod, you will need the following ingredients:

- 1 pound beef stew meat, cut into small pieces
- 1 cup yellow split peas, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups water
- 2 tablespoons vegetable oil
- 1 tablespoon dried lime powder (optional)
- 1/4 cup chopped fresh parsley (optional)

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the tomato paste, turmeric, cinnamon, cumin, salt, and black pepper and stir to combine. Add the beef back to the pot, along with the yellow split peas and water. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beef and split peas are tender.
If using dried lime powder, add it to the pot during the last 30 minutes of cooking. Serve the Gheimeh Nokhod hot, garnished with fresh parsley if desired.
This dish is a type of Persian stew and its main ingredients are beef, yellow split peas, and aromatic spices. The Gheimeh Nokhod has a rich and flavorful broth that is infused with the spices and tender chunks of beef. The yellow split peas add a creamy texture to the stew, while the dried lime powder adds a tangy and citrusy flavor. Overall, this dish is a comforting and satisfying meal that is perfect for any occasion.