Gheimeh Mahi

Gheimeh Mahi is a delicious and traditional Persian dish that is perfect for seafood lovers. This dish is made with a combination of fish, lentils, and tomatoes, which creates a unique and flavorful taste. If you are looking for a healthy and tasty meal, then Gheimeh Mahi is the perfect choice for you.

Ingredients:

- 500g fish fillet
- 1 cup lentils
- 2 onions
- 2 tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 4 cups water

Serving:
This recipe serves 4 people.

Cooking Tips:

- Soak the lentils in water for at least 2 hours before cooking.
- Use fresh fish fillet for the best taste.
- Add more water if needed during cooking.

Cooking Process:

1. Cut the fish fillet into small pieces and set aside.
2. In a pot, heat the vegetable oil and sauté the chopped onions until golden brown.
3. Add the turmeric, cinnamon, salt, and black pepper to the pot and stir well.
4. Add the chopped tomatoes and tomato paste to the pot and cook for 5 minutes.
5. Add the lentils and water to the pot and bring to a boil.
6. Reduce the heat and let the lentils cook for 30 minutes.
7. Add the fish fillet to the pot and cook for an additional 10 minutes.
8. Serve hot with rice.
Appearance and Taste:
Gheimeh Mahi is a beautiful dish with a vibrant red color from the tomatoes and lentils. The fish fillet adds a nice texture to the dish and the lentils create a creamy and hearty base. The spices give the dish a warm and comforting flavor that is perfect for any occasion.
Type of Dish: Seafood Stew
Main Ingredients: Fish fillet, Lentils, Tomatoes