Gheimeh Khorfeh

Gheimeh Khorfeh is a delicious and traditional Persian dish that is loved by many. This dish is a combination of tender meat, split peas, and tangy tomatoes, all cooked to perfection. If you're looking for a hearty and flavorful meal, then Gheimeh Khorfeh is the perfect choice.

To make Gheimeh Khorfeh, you will need the following ingredients:

- 1 pound of beef or lamb, cut into small pieces
- 1 cup of yellow split peas
- 2 onions, chopped
- 3 tomatoes, chopped
- 2 tablespoons of tomato paste
- 1 teaspoon of turmeric
- 1 teaspoon of cinnamon
- Salt and pepper to taste
- 3 tablespoons of vegetable oil
- 4 cups of water

To start, rinse the split peas and soak them in water for at least an hour. In a large pot, heat the vegetable oil and sauté the onions until they are golden brown. Add the meat and cook until it is browned on all sides. Add the turmeric, cinnamon, salt, and pepper and stir well.
Next, add the chopped tomatoes and tomato paste and stir until everything is well combined. Drain the split peas and add them to the pot. Pour in the water and bring everything to a boil. Reduce the heat and let the Gheimeh Khorfeh simmer for about an hour, or until the meat is tender and the split peas are cooked through.
Once the Gheimeh Khorfeh is ready, serve it hot with some fluffy basmati rice. The dish has a rich and savory flavor, with a hint of sweetness from the cinnamon. The meat is tender and juicy, while the split peas add a nice texture to the dish.
In summary, Gheimeh Khorfeh is a hearty and flavorful Persian dish that is perfect for any occasion. Its main ingredients are beef or lamb, split peas, and tomatoes. This dish is classified as a stew and is best served hot with rice. Follow these simple cooking tips and enjoy a delicious and authentic Gheimeh Khorfeh.