Gheimeh Aloo

Gheimeh Aloo is a delicious and hearty Persian stew that is perfect for any occasion. This dish is made with tender beef, yellow split peas, and potatoes, and is flavored with a blend of aromatic spices. If you're looking for a comforting and satisfying meal, then this is the recipe for you!

To make Gheimeh Aloo, you will need the following ingredients:

- 1 pound beef stew meat, cut into small pieces
- 1 cup yellow split peas, rinsed and drained
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- Salt and pepper, to taste
- 4 cups water
- 2 tablespoons vegetable oil

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and sauté until softened. Add the tomato paste, turmeric, cinnamon, cumin, salt, and pepper, and stir to combine. Add the beef back to the pot, along with the yellow split peas, potatoes, and water. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the split peas are cooked through.
Serve the Gheimeh Aloo hot, garnished with fresh herbs and a side of rice. This dish is perfect for a cozy night in or for entertaining guests. The flavors are rich and complex, with a perfect balance of savory and sweet. The beef is tender and juicy, while the split peas and potatoes add a satisfying texture to the dish.
In summary, Gheimeh Aloo is a hearty and flavorful Persian stew made with beef, yellow split peas, and potatoes. This dish is perfect for any occasion and is sure to impress your guests. The cooking process is simple and straightforward, and the end result is a delicious and satisfying meal that will leave you feeling warm and cozy.