Ghapama with Rice, Golden Raisins, and Pine Nuts

Ghapama with Rice, Golden Raisins, and Pine Nuts is a traditional Armenian dish that is perfect for any special occasion. This dish is a combination of sweet and savory flavors that will tantalize your taste buds. The dish is made with a pumpkin that is stuffed with rice, golden raisins, and pine nuts. The pumpkin is then baked until it is tender and the flavors have melded together.

To make this delicious dish, you will need the following ingredients per serving:

- 1 small pumpkin
- 1/2 cup of rice
- 1/4 cup of golden raisins
- 1/4 cup of pine nuts
- 1 tablespoon of butter
- 1 tablespoon of honey
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the top of the pumpkin and scoop out the seeds and pulp. Rinse the pumpkin and pat it dry. In a bowl, mix together the rice, golden raisins, pine nuts, butter, honey, salt, and pepper. Stuff the pumpkin with the rice mixture and replace the top of the pumpkin.
Place the pumpkin in a baking dish and add enough water to cover the bottom of the dish. Cover the pumpkin with foil and bake for 1 hour and 30 minutes or until the pumpkin is tender. Remove the foil and bake for an additional 15 minutes to brown the top.
The Ghapama with Rice, Golden Raisins, and Pine Nuts is a beautiful dish that is sure to impress your guests. The pumpkin will be tender and sweet, while the rice will be fluffy and savory. The golden raisins and pine nuts add a nice crunch and sweetness to the dish. This dish is perfect for any special occasion and is sure to be a hit with your family and friends.
Type: Armenian Stuffed Pumpkin
Main Ingredients: Pumpkin, Rice, Golden Raisins, Pine Nuts