Ghapama with Rice, Dried Mango, and Brazil Nuts

Ghapama with Rice, Dried Mango, and Brazil Nuts is a delicious Armenian dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 small pumpkin
- 1/2 cup cooked rice
- 1/4 cup dried mango, chopped
- 1/4 cup Brazil nuts, chopped
- 1 tablespoon honey
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the top of the pumpkin and remove the seeds and pulp. Rub the inside of the pumpkin with butter and honey, then season with salt and pepper.
Next, mix the cooked rice, dried mango, and Brazil nuts together in a bowl. Stuff the pumpkin with the rice mixture and replace the top of the pumpkin.
Place the pumpkin on a baking sheet and bake for 1-2 hours, or until the pumpkin is tender and the rice is cooked through.
Once the pumpkin is done, remove it from the oven and let it cool for a few minutes. Cut the pumpkin into wedges and serve hot.
This dish is a perfect combination of sweet and savory flavors. The pumpkin adds a subtle sweetness to the dish, while the rice, dried mango, and Brazil nuts add a savory crunch. The dish is also visually stunning, with the bright orange pumpkin and colorful filling.
Overall, Ghapama with Rice, Dried Mango, and Brazil Nuts is a delicious and unique dish that is sure to impress your guests. It is perfect for any occasion and is easy to make with just a few simple ingredients.
Type of dish: Armenian pumpkin dish
Main ingredients: Pumpkin, rice, dried mango, Brazil nuts