Ghapama with Rice, Dried Cherries, and Hazelnuts

Ghapama with Rice, Dried Cherries, and Hazelnuts is a delicious Armenian dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are pumpkin, rice, dried cherries, and hazelnuts.
To make this dish, you will need a medium-sized pumpkin, 1 cup of rice, 1 cup of dried cherries, 1 cup of chopped hazelnuts, 1 tablespoon of cinnamon, 1 tablespoon of sugar, and 1 tablespoon of salt.
Start by preheating your oven to 350 degrees Fahrenheit. Cut off the top of the pumpkin and remove the seeds and pulp. In a bowl, mix together the rice, dried cherries, hazelnuts, cinnamon, sugar, and salt. Stuff the pumpkin with the rice mixture and replace the top of the pumpkin.
Place the pumpkin in a baking dish and add enough water to cover the bottom of the dish. Cover the pumpkin with foil and bake for 1 hour and 30 minutes or until the rice is fully cooked.
Once the pumpkin is cooked, remove it from the oven and let it cool for a few minutes. Cut the pumpkin into slices and serve with the rice mixture.
This dish is perfect for any occasion and is sure to impress your guests. The Ghapama with Rice, Dried Cherries, and Hazelnuts is a sweet and savory dish that is perfect for any time of the year. The pumpkin adds a beautiful touch to the dish and the rice mixture is full of flavor.
Type of dish: Armenian cuisine
Main ingredients: Pumpkin, Rice, Dried Cherries, Hazelnuts.