Ghapama with Rice, Dried Blueberries, and Macadamia Nuts

Ghapama with Rice, Dried Blueberries, and Macadamia Nuts is a delicious Armenian dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 small pumpkin
- 1/2 cup cooked rice
- 1/4 cup dried blueberries
- 1/4 cup macadamia nuts
- 1 tablespoon honey
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the top of the pumpkin and remove the seeds and pulp. Rub the inside of the pumpkin with butter and honey, then season with salt and pepper.
Next, mix the cooked rice, dried blueberries, and macadamia nuts together in a bowl. Stuff the pumpkin with the rice mixture and replace the top of the pumpkin.
Place the pumpkin on a baking sheet and bake for 1-1.5 hours, or until the pumpkin is tender and the rice is cooked through.
Once the pumpkin is done, remove it from the oven and let it cool for a few minutes. Cut the pumpkin into wedges and serve hot.
This Ghapama with Rice, Dried Blueberries, and Macadamia Nuts dish is a perfect combination of sweet and savory flavors. The pumpkin adds a subtle sweetness to the dish, while the rice, blueberries, and macadamia nuts provide a nutty and savory flavor. The dish is visually stunning, with the bright orange pumpkin and colorful blueberries.
This dish can be classified as a savory dessert and its main ingredients are pumpkin, rice, and blueberries.
Overall, this Ghapama with Rice, Dried Blueberries, and Macadamia Nuts dish is a must-try for anyone looking for a unique and delicious dish that is sure to impress.