Ghapama with Rice, Dried Apricots, and Cashews
Ghapama with Rice, Dried Apricots, and Cashews is a delicious Armenian dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are rice, dried apricots, and cashews, which are cooked together to create a mouth-watering dish that is sure to impress your guests.
To make Ghapama with Rice, Dried Apricots, and Cashews, you will need the following ingredients:
- 1 cup of rice
- 1 cup of dried apricots
- 1 cup of cashews
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- 1 teaspoon of allspice
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of turmeric
- 1 teaspoon of ginger
To start, rinse the rice and soak it in water for 30 minutes. In a large pot, heat the olive oil and sauté the onion and garlic until they are soft and translucent. Add the rice and stir until it is coated with the oil. Add the dried apricots, cashews, and all of the spices. Stir well and add enough water to cover the rice by about an inch. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for about 20 minutes, or until the rice is tender and the liquid has been absorbed.
Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork and serve hot. The dish should have a beautiful golden color and a fragrant aroma. The taste is a perfect balance of sweet and savory, with the dried apricots adding a touch of sweetness and the cashews adding a nutty flavor.
Ghapama with Rice, Dried Apricots, and Cashews is a perfect dish for any occasion, whether it's a family dinner or a special event. It is a type of rice dish and its main ingredients are rice, dried apricots, and cashews. To make this dish even more appetizing, you can garnish it with fresh herbs or serve it with a side of yogurt. Enjoy!
