Ghapama with Rice, Cranberries, and Pistachios

Ghapama with Rice, Cranberries, and Pistachios is a delicious Armenian dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are pumpkin, rice, cranberries, and pistachios.
To make Ghapama with Rice, Cranberries, and Pistachios, you will need a medium-sized pumpkin, 1 cup of rice, 1/2 cup of dried cranberries, 1/2 cup of shelled pistachios, 1/4 cup of honey, 1/4 cup of butter, 1/4 cup of brown sugar, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.
To start, preheat your oven to 350 degrees Fahrenheit. Cut off the top of the pumpkin and remove the seeds and pulp. Rinse the pumpkin and pat it dry. In a bowl, mix together the rice, cranberries, pistachios, honey, butter, brown sugar, cinnamon, and nutmeg. Stuff the pumpkin with the rice mixture and replace the top of the pumpkin.
Place the pumpkin in a baking dish and bake for 1 1/2 to 2 hours, or until the pumpkin is tender and the rice is cooked. Remove the pumpkin from the oven and let it cool for a few minutes before serving.
Ghapama with Rice, Cranberries, and Pistachios is a beautiful and delicious dish that is perfect for any occasion. The pumpkin is soft and tender, and the rice is sweet and savory. The cranberries add a tartness that balances out the sweetness of the dish, while the pistachios add a nice crunch. This dish is perfect for a fall or winter dinner party, and is sure to impress your guests.
Type: Armenian dish
Main ingredients: Pumpkin, Rice, Cranberries, Pistachios.