Ghapama with Rice, Apricots, and Almonds

Ghapama with Rice, Apricots, and Almonds is a delicious Armenian dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are rice, apricots, and almonds, which are combined with a variety of spices and herbs to create a unique and flavorful dish.

To make Ghapama with Rice, Apricots, and Almonds, you will need the following ingredients:

- 1 cup of rice
- 1 cup of dried apricots
- 1/2 cup of almonds
- 1/2 cup of raisins
- 1/2 cup of honey
- 1/4 cup of butter
- 1/4 cup of brown sugar
- 1/4 cup of orange juice
- 1/4 cup of water
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of salt

This dish serves 4 people.
To start, rinse the rice and cook it according to the package instructions. While the rice is cooking, chop the dried apricots and almonds into small pieces. In a separate pan, melt the butter and add the chopped apricots, almonds, raisins, honey, brown sugar, orange juice, water, cinnamon, nutmeg, and salt. Cook the mixture over medium heat until the apricots are soft and the mixture is thick and syrupy.
Once the rice is cooked, add the apricot mixture to the rice and stir well. Transfer the mixture to a baking dish and bake in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until the top is golden brown.
Ghapama with Rice, Apricots, and Almonds is a sweet and savory dish that is perfect for any occasion. The dish has a beautiful golden brown appearance and a delicious aroma that will make your mouth water. The taste of the dish is a combination of sweet and savory flavors, with the sweetness of the apricots and honey balanced by the savory flavors of the spices and herbs.
In two words, this dish can be described as Sweet-Savory. The three main ingredients of this dish are Rice, Apricots, and Almonds.