Ghapama

Ghapama Recipe: A Delicious Armenian Stuffed Pumpkin Dish
Ghapama is a traditional Armenian dish that is perfect for any special occasion. This dish is made by stuffing a pumpkin with a variety of delicious ingredients, including rice, dried fruits, nuts, and honey. The result is a sweet and savory dish that is sure to impress your guests.

Ingredients:

- 1 medium-sized pumpkin
- 2 cups of rice
- 1 cup of dried apricots
- 1 cup of prunes
- 1 cup of raisins
- 1 cup of walnuts
- 1 cup of honey
- 1 tsp of cinnamon
- 1 tsp of salt
- 1 tsp of black pepper

Instructions:

1. Preheat your oven to 350°F.
2. Cut off the top of the pumpkin and remove the seeds and pulp.
3. In a large bowl, mix together the rice, dried apricots, prunes, raisins, walnuts, honey, cinnamon, salt, and black pepper.
4. Stuff the pumpkin with the rice mixture, making sure to pack it tightly.
5. Replace the top of the pumpkin and place it in a baking dish.
6. Bake the pumpkin for 2-3 hours, or until the rice is fully cooked and the pumpkin is tender.
7. Remove the pumpkin from the oven and let it cool for a few minutes.
8. Cut the pumpkin into slices and serve.
Appearance and Taste:
Ghapama is a beautiful dish that is sure to impress your guests. The pumpkin is stuffed with a colorful mixture of rice, dried fruits, and nuts, making it a feast for the eyes. The dish has a sweet and savory flavor, with the honey and dried fruits adding a touch of sweetness, while the rice and nuts provide a satisfying crunch.

Cooking Tips:

- Make sure to pack the rice mixture tightly into the pumpkin to ensure that it cooks evenly.
- If the pumpkin starts to brown too quickly, cover it with foil to prevent it from burning.
- You can also add other ingredients to the rice mixture, such as chopped apples, pomegranate seeds, or chopped celery.
Type of Dish: Stuffed Pumpkin
Main Ingredients: Pumpkin, Rice, Dried Fruits