German-style Bean Soup

German-style Bean Soup is a hearty and flavorful dish that is perfect for a cold winter day. This soup is made with a variety of beans, vegetables, and spices that come together to create a delicious and satisfying meal.

To make this German-style Bean Soup, you will need the following ingredients per serving:

- 1/2 cup of mixed beans (kidney beans, navy beans, and black beans)
- 1/4 cup of chopped onion
- 1/4 cup of chopped carrot
- 1/4 cup of chopped celery
- 1/4 cup of chopped potato
- 1/4 cup of chopped tomato
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of vegetable broth
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, and potato and sauté for 5 minutes until the vegetables are slightly softened. Add the tomato, thyme, rosemary, paprika, salt, and black pepper and stir to combine.
Next, add the mixed beans and vegetable broth to the pot and bring to a boil. Reduce the heat to low and let the soup simmer for 20-25 minutes until the beans are tender and the vegetables are fully cooked.
Once the soup is ready, remove it from the heat and let it cool for a few minutes before serving. The German-style Bean Soup should have a thick and hearty consistency with a rich and savory flavor.
This dish can be classified as a soup and its main ingredients are mixed beans, vegetables, and spices.
Overall, German-style Bean Soup is a delicious and nutritious meal that is perfect for any occasion. With its hearty texture and rich flavor, this soup is sure to become a favorite in your household.