Georgian Spiced Lamb Pie

Georgian Spiced Lamb Pie is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect blend of savory and spicy flavors that will leave your taste buds wanting more. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.
To make Georgian Spiced Lamb Pie, you will need the following ingredients:

For the filling:

- 1 lb. ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/2 tsp. ground ginger
- 1/4 tsp. cayenne pepper
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

For the crust:

- 2 cups all-purpose flour
- 1 tsp. salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
To make the filling, heat a large skillet over medium-high heat. Add the ground lamb and cook until browned, breaking it up with a wooden spoon as it cooks. Add the onion and garlic and cook until softened, about 5 minutes. Add the coriander, cumin, paprika, cinnamon, allspice, ginger, and cayenne pepper and cook for another 2-3 minutes. Remove from heat and stir in the parsley. Season with salt and pepper to taste.
To make the crust, combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Add the water and stir until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 375°F. Roll out one of the dough disks on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim the edges. Add the lamb filling to the pie dish. Roll out the second dough disk and place it on top of the filling. Trim the edges and crimp to seal. Cut a few slits in the top of the crust to allow steam to escape.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let cool for a few minutes before slicing and serving.
This Georgian Spiced Lamb Pie is a perfect combination of savory and spicy flavors. The ground lamb is seasoned with a blend of spices that give it a unique and delicious taste. The crust is flaky and buttery, and it complements the filling perfectly. This dish is perfect for a cozy dinner at home or for entertaining guests.
Type: Savory Pie
Main Ingredients: Ground lamb, spices, flour
In conclusion, Georgian Spiced Lamb Pie is a delicious and hearty dish that is perfect for any occasion. With its unique blend of spices and savory flavors, this dish is sure to be a hit with your family and friends. So why not give it a try today and see for yourself how delicious it can be!