Georgian Slow-Cooked Lamb

Georgian Slow-Cooked Lamb is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender lamb that is slow-cooked to perfection, resulting in a melt-in-your-mouth texture that is sure to please. The key to making this dish is to use high-quality ingredients and to take your time when cooking.

To make Georgian Slow-Cooked Lamb, you will need the following ingredients:

- 2 lbs. lamb shoulder, cut into 2-inch pieces
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 tbsp. tomato paste
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups beef broth
- 1/2 cup red wine
- 2 tbsp. olive oil

To begin, preheat your oven to 325 degrees F. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the lamb pieces and cook until browned on all sides, about 5 minutes. Remove the lamb from the pot and set aside.
Add the onions and garlic to the pot and cook until softened, about 5 minutes. Add the tomato paste, coriander, cumin, paprika, salt, and black pepper, and stir to combine. Cook for another 2-3 minutes, until fragrant.
Add the beef broth and red wine to the pot, and stir to combine. Return the lamb to the pot, and bring the mixture to a simmer. Cover the pot with a lid and transfer it to the oven.
Cook the lamb for 2-3 hours, or until it is tender and falling apart. Remove the pot from the oven and let it cool for a few minutes before serving.
Georgian Slow-Cooked Lamb is a hearty and flavorful dish that is perfect for any occasion. The lamb is tender and juicy, and the spices add a delicious depth of flavor. This dish is perfect for serving with rice or bread, and it is sure to be a hit with your family and friends.
Type: Slow-cooked lamb
Ingredients: Lamb shoulder, onions, garlic
Serving: 4-6 people