Georgian Lamb Kebabs

Georgian Lamb Kebabs are a delicious and flavorful dish that is perfect for any occasion. These kebabs are made with succulent lamb meat that is marinated in a blend of spices and herbs, giving it a unique and delicious taste. If you're looking for a dish that is sure to impress your guests, then Georgian Lamb Kebabs are the perfect choice.

To make Georgian Lamb Kebabs, you will need the following ingredients:

- 1 pound of lamb meat, cut into cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- 1 tablespoon of coriander
- 1 tablespoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of olive oil
- 1/4 cup of red wine vinegar
- Skewers

To begin, mix together the onion, garlic, paprika, cumin, coriander, salt, black pepper, olive oil, and red wine vinegar in a large bowl. Add the lamb meat to the bowl and toss to coat the meat in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you're ready to cook the kebabs, preheat your grill to medium-high heat. Thread the lamb meat onto skewers, making sure to leave a little space between each piece of meat. Grill the kebabs for 8-10 minutes, turning occasionally, until the meat is cooked through and slightly charred.
Georgian Lamb Kebabs are a beautiful dish that is sure to impress your guests. The meat is tender and juicy, with a slightly spicy and smoky flavor from the marinade. The appearance of the dish is also very appetizing, with the colorful spices and herbs coating the meat and giving it a beautiful golden color.
In summary, Georgian Lamb Kebabs are a delicious and flavorful dish that is perfect for any occasion. This dish can be described as a grilled meat dish and its three main ingredients are lamb meat, spices, and herbs. To make this dish, marinate the lamb meat in a blend of spices and herbs, thread onto skewers, and grill until cooked through. The result is a beautiful and delicious dish that is sure to impress your guests.