Georgian Lamb Dumplings
Georgian Lamb Dumplings - A Delicious and Flavorful Delight!
If you're looking for a unique and delicious dish to impress your guests, look no further than Georgian Lamb Dumplings! This traditional Georgian dish is made with a savory lamb filling and a delicate dough wrapper, creating a mouth-watering combination of flavors and textures.
To make Georgian Lamb Dumplings, you'll need the following ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 tsp salt
For the filling:
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
To serve:
- Sour cream
- Fresh herbs, such as cilantro or parsley
To start, make the dough by combining the flour, water, and salt in a large bowl. Knead the dough until it's smooth and elastic, then cover and let it rest for 30 minutes.
While the dough is resting, make the filling by combining the ground lamb, onion, garlic, coriander, cumin, paprika, salt, and pepper in a bowl. Mix well to combine.
To assemble the dumplings, roll out the dough on a floured surface until it's about 1/8 inch thick. Use a round cookie cutter or glass to cut out circles of dough.
Place a small spoonful of the lamb filling in the center of each dough circle. Fold the dough over the filling and pinch the edges together to seal.
Bring a large pot of salted water to a boil. Add the dumplings and cook for 5-7 minutes, or until they float to the surface and the dough is cooked through.
Serve the Georgian Lamb Dumplings hot, topped with a dollop of sour cream and fresh herbs. The appearance of the dish is small, round dumplings with a savory filling and a delicate dough wrapper. The taste is a combination of savory lamb, spices, and fresh herbs, creating a delicious and flavorful delight.
In summary, Georgian Lamb Dumplings are a type of appetizer dish made with ground lamb, spices, and a delicate dough wrapper. The three main ingredients are lamb, flour, and onion. This dish is easy to make and sure to impress your guests with its unique flavors and textures.
