Georgian Lamb and Tomato Stew

Georgian Lamb and Tomato Stew is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender lamb, juicy tomatoes, and aromatic spices that will tantalize your taste buds. This dish is perfect for those who love bold and spicy flavors.

To make this delicious Georgian Lamb and Tomato Stew, you will need the following ingredients:

- 2 pounds of lamb, cut into bite-sized pieces
- 4 large tomatoes, chopped
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- 1 tablespoon of coriander
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of water

To start, heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set it aside.
In the same pot, add the onion and garlic and cook until the onion is translucent. Add the chopped tomatoes, tomato paste, and spices and cook for a few minutes until the tomatoes start to break down.
Add the lamb back to the pot and stir to combine. Add the water and bring the stew to a boil. Reduce the heat to low and let the stew simmer for about an hour, or until the lamb is tender and the sauce has thickened.
Serve the Georgian Lamb and Tomato Stew hot with a side of rice or bread. This dish is perfect for a cozy night in or for entertaining guests.
This dish is a type of stew and its main ingredients are lamb, tomatoes, and spices. The appearance of the dish is a rich and hearty stew with tender pieces of lamb and juicy tomatoes. The taste is bold and spicy, with a perfect balance of flavors from the aromatic spices and the sweetness of the tomatoes. Try this delicious Georgian Lamb and Tomato Stew recipe today and impress your family and friends with your culinary skills!