Georgian Egg-Lemon Lamb Soup

Georgian Egg-Lemon Lamb Soup is a delicious and hearty soup that is perfect for any occasion. This soup is made with tender lamb, tangy lemon, and rich egg yolks, creating a flavorful and satisfying dish that is sure to please.

To make this soup, you will need the following ingredients per serving:

- 1/2 pound lamb, cut into small pieces
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup rice
- 2 cups chicken broth
- 1 egg yolk
- 1 lemon, juiced
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the rice and chicken broth and bring to a boil. Reduce heat and simmer until the rice is cooked and tender.
In a small bowl, whisk together the egg yolk and lemon juice. Slowly pour the mixture into the soup, stirring constantly. Add the lamb back into the pot and season with salt and pepper to taste.
The Georgian Egg-Lemon Lamb Soup is a comforting and filling dish that is perfect for a cold winter day. The soup has a creamy texture and a tangy flavor from the lemon juice. The lamb adds a rich and meaty flavor that pairs perfectly with the rice.
This dish can be classified as a soup and its main ingredients are lamb, lemon, and egg. To make this soup even more delicious, try garnishing with fresh herbs or serving with crusty bread. Enjoy!