Gefilte Fish

Gefilte Fish Recipe: A Traditional Jewish Delicacy
Gefilte Fish is a classic Jewish dish that has been enjoyed for generations. This savory dish is made with a combination of ground fish, vegetables, and spices, and is typically served as an appetizer during Jewish holidays and special occasions.

Ingredients (serves 6-8):

- 2 pounds of ground whitefish
- 1 pound of ground carp
- 1 large onion, finely chopped
- 2 carrots, peeled and grated
- 2 eggs
- 1/2 cup of matzo meal
- 1/4 cup of sugar
- 2 teaspoons of salt
- 1/2 teaspoon of black pepper
- 6 cups of water
- 1 lemon, sliced

Cooking Tips:

- Use fresh fish for the best flavor and texture.
- Grate the vegetables finely to ensure they blend well with the fish.
- Chill the mixture before shaping into balls to make it easier to handle.

Instructions:

1. In a large bowl, combine the ground fish, onion, carrots, eggs, matzo meal, sugar, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 350°F.
4. Using wet hands, shape the fish mixture into small balls and place them in a baking dish.
5. In a separate pot, bring the water to a boil. Add the lemon slices and reduce the heat to a simmer.
6. Carefully pour the hot water over the fish balls, making sure they are fully submerged.
7. Cover the baking dish with foil and bake for 1 hour.
8. Remove the foil and bake for an additional 30 minutes, or until the fish balls are golden brown on top.
9. Serve the Gefilte Fish warm or chilled, garnished with fresh herbs and lemon wedges.
Appearance and Taste:
Gefilte Fish is a beautiful dish with a golden brown exterior and a soft, delicate interior. The fish balls are moist and flavorful, with a subtle sweetness from the sugar and a hint of tanginess from the lemon. The dish is typically served with a side of horseradish for a bit of extra kick.
Type of Dish: Appetizer
Main Ingredients: Fish, Onion, Carrots